Contemporary Australian Cuisine in Modern Concept

Altitude Grill is a Modern Australian Concept, brought about by a large multicultural society, chefs embraced different cuisines which in turn inspired a fusion of new ingredients and traditional techniques with the best produce available.

Food is fresh, high quality and the cuisine emphasis simple preparation of unique ingredients. The variety of foods in Australia reflects the land and climate.


  • Fresh Australian Produce
    The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine on earthy barramundi fish, salty Coffin Bay oysters or delicate Salmon from Tasmania. All meat is sourced from farming partners in Australia. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be as warm as if you were coming to a barbeque in our backyard.
  • The Restaurant
    Salt grill Jakarta opened its doors on 27April 2013 on the one of the city’s highest points. Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of the breathtaking city skyline. Chef Marjon “MJ“ Olguera heads the team – bringing succulent food made based on celebrity chef Luke Mangan’s recipes. Salt grill is Jakarta’s latest fashionable urban restaurant and bar delivering Luke’s special style of contemporary Australian cuisine to dining aficionados in the city.
  • Capacity
    120 seats in high Altitude, a place to see and be seen, to wine and dine and dazzle


Centennial Tower. 30th fl, unit G
Jl. Gatot Subroto kav 24-25.
Jakarta Selatan 12950, Indonesia

Tel. +6221 22958011
Email. info@rba.co.id
Sign up to receive updates about press releases, new developments, events and more.
Copyright © 2017-2021, RBA. All Rights Reserved